Life in the catering underworld; Lifting the lid on the luxury safari, and restaurant industries. (Memoirs Book 1)
A chance conversation at a friend's wedding takes a very English restaurant manager from Oxford to the remotest deserts of Namibia's Skeleton Coast and the tropical swamplands of Botswana's Okavango Delta. Learning to cope with the heat and the tribal customs of the Himba and the San (Bushmen), adapting to work in an environment where confrontations with lions, elephants and leopards are the norm, often pale in comparison when considering the complexities of tackling the most curious beast of all - the safari super-rich.